Wednesday, August 8, 2012


The Culinary Experience & Catering
Summer/Fall 2012 Menu

Sandwiches
*** all sandwiches have a choice of white, wheat, rye, pitas, tortilla (flavors) wraps or homemade rolls***
Also served with side of slaw or potato chips
Pulled Pork Sandwich
Roasted Chicken Salad or Tuna Salad Sandwiches
Roast Beef Melt
Turkey & Cheese
Crab Cake Sandwich
Various Hummuses w/ Cucumbers
Meatball or Sausage Sandwich w/ Homemade Sauce, Sausage & Peppers
Open Faced Cucumber and Chive Cream Cheese Toasts
Chicken Breast Parmesan Sandwich w/ Homemade Sauce
Beef or Chicken Corn Quesadillas
Chicken Cordon Blue Cheesesteak


Appetizers
Baked Brie En Croute
Strawberry Bruschetta on Crostini
Mini Lasagna in a Homemade Filo Cup
Hot Dog Puffs
Chicken & Pineapple Skewers with Pineapple BBQ Sauce
Mini Crab Cakes with Horseradish Aioli
Fruit Filo Cups w/ Chocolate Balsamic Ganache
Flatbread Pizza w/ Grilled Balsamic Vegetables
Mini Greek Salad Stuffed Cucumbers



Salads
Chicken Caesar Salad with or without Chicken
Seasonal Salad with Fruit, Caramelized Walnuts and choice of Cheese
Spinach & Strawberry Salad
Greek Classic or Assorted Pasta Salads
Fresh Mozzarella & Garden Tomatoes & Basil
Fresh Seasonal Fruit Salad in a Waffle Cone
Quinoa & Fresh Seasonal Fruit Salad with Lime Vinaigrette
Asian Broccoli Slaw

Chafer Hot Dish
Chicken Marsala, Piccata, Parmesan
Pasta Bakes (meat or meatless)
Mini Bracioles
Caramelized Onion Sliders, Mushroom Sliders, Cheese & Vegetable Sliders

Sweets
Lemon Squares
Chocolate Strawberry Cake with Fresh Whipped Cream and Chocolate Balsamic Reduction
Brownie & Fruit Dessert Pizza
Red, White, & Blue Skewers
Assorted Stuffed Filo Cup Desserts




If You Don’t See Something That Interests You, We will create “YOUR” Culinary Experience


                                                           

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