Symphony Hall Wedding

Pictures sent to us from 69 News camera man

The Culinary Experience & Catering

Summer/Fall 2012 Menu

Sandwiches

*** all sandwiches have a choice of white, wheat, rye, pitas, tortilla (flavors) wraps or homemade rolls***

Also served with side of slaw or potato chips

Pulled Pork Sandwich

Roasted Chicken Salad or Tuna Salad Sandwiches

Roast Beef Melt

Turkey & Cheese

Crab Cake Sandwich

Various Hummuses w/ Cucumbers

Meatball or Sausage Sandwich w/ Homemade Sauce, Sausage & Peppers

Open Faced Cucumber and Chive Cream Cheese Toasts

Chicken Breast Parmesan Sandwich w/ Homemade Sauce

Beef or Chicken Corn Quesadillas

Chicken Cordon Blue Cheesesteak

Appetizers

Baked Brie En Croute

Strawberry Bruschetta on Crostini

Mini Lasagna in a Homemade Filo Cup

Hot Dog Puffs

Chicken & Pineapple Skewers with Pineapple BBQ Sauce

Mini Crab Cakes with Horseradish Aioli

Fruit Filo Cups w/ Chocolate Balsamic Ganache

Flatbread Pizza w/ Grilled Balsamic Vegetables

Mini Greek Salad Stuffed Cucumbers

Salads

Chicken Caesar Salad with or without Chicken

Seasonal Salad with Fruit, Caramelized Walnuts and choice of Cheese

Spinach & Strawberry Salad

Greek Classic or Assorted Pasta Salads

Fresh Mozzarella & Garden Tomatoes & Basil

Fresh Seasonal Fruit Salad in a Waffle Cone

Quinoa & Fresh Seasonal Fruit Salad with Lime Vinaigrette

Asian Broccoli Slaw

Chafer Hot Dish

Chicken Marsala, Piccata, Parmesan

Pasta Bakes (meat or meatless)

Mini Bracioles

Caramelized Onion Sliders, Mushroom Sliders, Cheese & Vegetable Sliders

Sweets

Lemon Squares

Chocolate Strawberry Cake with Fresh Whipped Cream and Chocolate Balsamic Reduction

Brownie & Fruit Dessert Pizza

Red, White, & Blue Skewers

Assorted Stuffed Filo Cup Desserts

If You Don’t See Something That Interests You, We will create “YOUR” Culinary Experience

www.facebook.com/theculinaryexperienceandcatering

                                                           

Please join us at The Great Allentown Fair on Friday August 31st, 2012 at 6:00pm. We will be giving a 40 minute demonstration in "Farm to Table" cooking. We have picked stuffed green peppers to demonstrate for the public. We will be cutting the peppers into "Stuffed Pepper Canoes".

Also, The Morning Call will have a write up the week of the Allentown Fair that will post our recipe for the stuffed peppers as well as recipes from other local chef's and caterers in the Lehigh Valley Area. We look forward to seeing ALL of you!

www.facebook.com/theculinaryexperienceandcatering